Thứ Hai, 27 tháng 2, 2017

Highlight dish in Vietnam


Salmon streams:

• Sa Pa is not only famous land by beautiful natural scenery, the fresh cool climate, but also where there are dishes with bold flavors are more tourists especially preferred. First to mention fish from streams Muong Hoa, Muong Tien brings up selling market town. Spring fish are more kinds. Black fish shaped like fried fish, squinting, black mixed with moss rocks. Notably spring fish never tasted. In addition to including more fish flower, spring goby... Eating fish simply cooked on charcoal or grilled and served hot right through meal, fried crispy and fried with tomato sauce and curry powder spices, pepper powder on the tray was made ​​a delicious meal. Experience diving, snorkelling and boat trips in Phu Quoc
Grilled pork noodles 
Step 1: You give the material from dried minced onion ... to vegetable oil and a large bowl , mix up . Then you have sliced ​​pork in general, you use your hands to knead spices infuse the meat evenly, then brought to the cabinet. Ly Quoc Su – A Hanoi’s street for stunning food

Crush peanuts is pointed 
Step 2: After you skewers marinated meats and brochettes, then roasted on charcoal or stove for about 20 minutes. While rotating meat grilled attention constantly to avoid burning.
Step 3: You can give the meat skewers on grill grates and then clamped again, so meat is not contaminated before baking you spread a little oil on both sides of the grill. Bring on charcoal grill with moderate temperatures, constant flip meats are 2 sides to not burn. When it done, you move out and eat cooked meat with noodles and vegetables.
Step 5: You mix sweet and sour sauce with the ratio: 1 sauce, 1 sugar, lemon water and some Chili and garlic crushed and put in the same. For just mouth tasting.
Step 6: Vegetables eaten raw: little basil, cucumber, lettuce ... (other vegetables if you like), add a little crushed roasted peanuts, shallots


Tam Ky chicken rice
We can see the yellow of the chicken broth cover in the rice and the rice has a beautiful yellow color. The chicken meat is steamed in the stove with some salt, scallion, herb…. to have a specific aromatic. The sauce is used with “Tam Ky” rice chicken is the sauce with the spicy of chilli, the source of minced lemon, the sweet of sugar. All of this mix with fish sauce to have perfect sauce. Retired Air ginger very fine sugar, fish sauce, chili for slightly sweet, salty concentrate. When we eat, we put ginger sauce into the rice, served with chicken and rice.

It is delicious and beautiful dish
Shredded chicken, put to pepper, salt, seasoning salt, a few drops of lemon juice and mix well to coat spices. When we close to eat, mix onion, laksa leaves, herbs, non- gold pilgrims into rice and enjoy.

Sa Dec Noodles 

“Sa Dec” Noodles – thing to eat with flavor of Mekong delta in Vietnam
Noodle dish is popular with many southerners. However, many diners interesting dishes, flavor countryside must mention this special dish.
Besides rice-noodle brand Tho, nine dragon lands exist other rice-noodle brand infatuation hearts - rice noodles. Sweet fragrant rice noodles in this town.

An attractive dish
Noodles fiber is made ​​from rice flour, milk white. It were big, soft fiber, moderate toughness and not friable. When swallowed, if you look closely you will see stem sweet flavored noodles.

Tasting seafood at night:
Compared to many tourist sites in the North Sea, the Halong seafood has become the brand. Grilled squid, fried sweet and sour spicy snails, squid as food is always topped the list of a la carte menu while in Halong. Besides the crab and surface appearance, snout, fish, squid ... the weird names like tickle ears but eye-catching period, substrate surface, devotees, sea sam make anyone come here also expect a times are tasted.

Seafood at night
With visitors stay longer in Halong, you have a chance for selection of seafood feasts point here is therefore also richer. You can eat after bathing in the restaurants around the Bai Chay tourist center if afraid to go away. However, prices here belong to the most expensive because of the location 'facade' in tourist areas. If you want to enjoy the fresh taste of crab, crab fat as he stepped ashore, please be sure to ask the price before ordering.

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